Mahlangeni - The Meeting Place

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André van der Mescht
Jul 8, 2005 - 8:57PM
Re: TOO hot curry

You can 'cool' it down by, a) less curry powder, b) adding chutney (not hot though) apricot jam instead also helps.
Enjoy , let me know if this helps. Hasta pronto! Totsiens
André

Email   Madrid Spain  
Jul 8th, 2005 - 8:57 PM
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