Lisburn Exiles Forum

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Re: Hilden long ago

Low Roader et al (except Dabbler). Since my two sons left us in peace almost 4 years ago, my cooking has been drastically reduced. I still make sausage rolls every week (about 3 doz at a time), the occasional apple tart and of course my own jam. Apart from a couple of pasta dishes and the normal dinners, that's about all the cooking I do. This morning I'll be making more sausage rolls but they'll not even reach the cooling rack before Dominic has snatched two in his hands, risking a burn, but his appetite outweighs any risk. When I think back years ago to when I was working full-time and had the 4 children at home, I remember every single Friday night, after dinner, I used to stay in the kitchen and bake a large madeira cake and a large sultana cake. These were always a definite but sometimes I cooked a savoury pie as well. I wish I had that energy now, or the inclination.

Re: Hilden long ago

Eamon, it was only when you mentioned Norah that I remembered the Lyness family. I only knew Norah, mind you; I recall her as a tall, thin girl with long, curly hair. Something tells me that she died, but I'm not sure. Maybe Pamela will let us know.

Re: Hilden long ago

Ann
you are correct, Norah died very young, Ken went to Hilden school together with your late brother Joseph and I in the same class.
donald

Re: Hilden long ago

Donald, it is a good few years now since Joe Fisher worked in Greens. However, in Greens he definitely worked, and, as Pat says, although I never thought of it at the time, probably to make up his stamps towards a pension.

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