| Subject: |
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Grilled Fish |
| Name: |
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Bruce Aplin |
| Date Posted: |
|
Oct 5, 00 - 9:27 AM |
| Email: |
|
baplin@emcst.com |
| Message: |
|
Grilled Fish
6 Fish Fillets (6oz Each)
1 tbsp. chili powder
1 tbsp. dry mustard
2 tbsp. dried cilantro
2 tbsp. lime juice
1 tsp. mustard seeds
1/4 cup olive oil
1 tsp. black pepper
Combine olive oil and lime juice; brush each fish fillet with mixture. Mix remaining ingredients; sprinkle over fillets. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until fillets just begin to flake. Do not dry out. Top with lime and soy sauce. Serves 6 |
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